Our wines are made from grapes sourced from some of Washington’s most prestigious vineyards. The grapes are handpicked and sorted, fermented in small lots and barrel-aged in French, American and Hungarian Oak for 16 to 36 months. All production is handled on site at the Winery. Winemakers, Greg, Michael and Tyler, are involved, hands-on, throughout the process.
Barrister Winery, whose signature style is characterized by a lush, fruit forward flavor, silky mouthfeel and soft tannins, now draws world-wide attention from wine magazines and wine enthusiasts alike.